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Lunch & Brunch Menu
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LUNCH MENU
SOUPS & STARTERS
three squash soup
roasted chestnutss & honey creme fraiche 7.75
cauliflower soup
cumin scented shrimp 7.75
Zoë famous crispy calamari
vietnamese dipping sauce 12.75
SALADS
market salad
baby greens, roasted red & yellow beets, icicle radish
& white balsamic vinaigrette 9.75/14.50
layered spinach salad
shaved cremini mushrooms, idiazábal cheese
& lemon-pistachio oil dressing 12.75
tempura plum glazed shrimp salad
napa cabbage, red bell pepper, snow peas, daikon,
crispy nori, orange & ginger-soy vinaigrette 14.50
flattened chicken salad
mixed greens, green apples, golden raisins, walnuts
& curried greek yogurt dressing 14.75
wood grilled “stacked” steak salad
sliced hanger steak, honshimeji mushrooms, roasted onions,
spinach, radicchio & blue cheese 15.75
SANDWICHES & PASTA
grilled portobello sandwich
rosemary aioli, smoked onions on house made foccacia
with citrus, fennel & arugula salad 10.75
grilled yellowfin tuna club sandwich
smoked bacon, tomato, wasabi mayonnaise
on semolina bread with miso-mizuna salad 15.75
Zoë black angus burger
brioche bun, house cut fries, zip dip & pickled vegetables 11.75
cheddar, mozzarella, swiss, blue cheese &/or bacon: $2 each
spiced macaroni & cheese
white cheddar, fresno & chipotle peppers,
toasted panko crumbs 10.75
rigatoni pasta
red wine braised lamb, kalamata olives,
fresh basil & shaved grana padano 15.75
grilled canadian salmon
edamame, lentils, quinoa & dried cranberries
with aged sherry vinaigrette 16.75
PIZZAS FROM OUR WOODBURNING OVEN
«sausage: spicy andouille, mixed peppers & onions,
aged sonoma jack cheese 12.50
«southwestern: shrimp, fresh tomatoes,
fresno & red bell peppers, cilantro, white cheddar 13.50
«mushroom: roasted portobello, cremini & shiitake,
herbed ricotta, mozarella & arugula 12.50
«proscuitto: figs, whipped goat cheese
& caramelized onions 13.50
«simple: mozzarella, tomato & fresh basil 9.50
DAILY LUNCH SPECIALS
Monday
wild striped bass
garlic sticky rice, bok choy & orange-soy glaze
Tuesday
grilled hanger steak kebobs
housemade flatbread & three meze
Wednesday
lemon-rosemary roasted free range chicken
crispy polenta fries & arugula-pecorino salad
Thursday
Zoe's cuban sandwich
roast pork loin, cured ham, swiss cheese & housemade pickles
on housemade cuban bread with spiced plantain chips
Friday
stuffed meatloaf with bacon & cheddar
garlic mashed potatoes & frizzled onions |
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BRUNCH MENU
SOUPS & STARTERS
cauliflower soup
cumin scented shrimp 7.75
three squash soup
roasted chestnuts & honey-creme fraiche 7.75
Zoë famous crispy calamari
vietnamese dipping sauce 12.75
house smoked canadian salmon
crispy potato latkes & horseradish creme fraiche 14.00
add chive scrambled eggs 17.00
SALADS
market salad
baby greens, roasted red & yellow beets, icicle radish
& white balsamic vinaigrette 9.75/14.50
layered spinach salad
shaved cremini mushrooms, idiazábal cheese
& lemon-pistachio oil dressing 12.75
flattened chicken salad
mixed greens, green apples, golden raisins, walnuts
& curried greek yogurt dressing 14.75
BREAKFAST
soho burrito
scallions, scrambled eggs, chorizo sausage,
molé sauce & pico de gallo 13.75
poached eggs
crispy polenta cake, prosciutto,
arugula & parmesan sauce 14.50
“green eggs & ham” omelet
wood-fire roasted peppers & cheddar-potato roesti 11.50
caramelized apple brioche french toast
brown sugar glazed apples
& vanilla-mascarpone cream 11.75
yogurt & granola crepes
maple-greek yogurt & marinated strawberries 11.75
wood grilled 'stacked' steak & eggs
hangar steak, chive scrambled eggs,
Zoe hash brown potatoes & frizzled onions 15.75
SANDWICHES & PASTA
grilled portobello sandwich
rosemary aioli, smoked onions on house made foccacia
with citrus, fennel & arugula salad 10.75
grilled yellowfin tuna club sandwich
smoked bacon, tomato, wasabi mayonnaise
on semolina bread with miso-mizuna salad 15.75
Zoë black angus burger
brioche bun, house cut fries & pickled vegetables 11.50
cheddar, mozzarella, swiss, blue cheese &/or bacon: $2 each
spiced macaroni & cheese
white cheddar, fresno & chipotle peppers
& toasted panko crumbs 10.75
PIZZAS FROM OUR WOODBURNING OVEN
«sausage: spicy andouille, mixed peppers & onions,
aged sonoma jack cheese 12.50
«southwestern: shrimp, fresh tomatoes,
fresno & red bell peppers, cilantro, white cheddar 13.50
«mushroom: roasted portobello, cremini, shiitake,
herbed ricotta, mozzarella & arugula 12.50
«prosciutto: figs, whipped goat cheese
& caramelized onions 13.50
«simple: mozzarella, tomato & fresh basil 9.50
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(212) 966-6722
Home Page
Brunch & Lunch Menu