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DINNER MENU
SOUPS & STARTERS
cauliflower soup
cumin grilled shrimp 7.75
three squash soup
roasted chestnuts & honey-creme fraiche 7.75
Zoë famous crispy calamari
vietnamese dipping sauce 12.75
seasonal salad
anjou pears, dates, spiced walnuts, blue cheese
& aged sherry vinaigrette 10
salmon tartare
red onions, capers, creme fraiche & BBQ potato crisps 11.75
grilled sea scallops
heirloom apple & fennel salad, pink peppercorns
& curried yogurt 13.75
market salad
baby greens, roasted red & yellow beets, icicle radish
& white balsamic vinaigrette 9.75
layered spinach salad
shaved cremini mushrooms, idiazábal cheese
& lemon-pistachio oil dressing 12.75
mediterranean meze platter
spiced housemade flatbread with three spreads 11.75
wood roasted oysters rockefeller
applewood smoked bacon, creamed spinach
& toasted macadamia crumbs 14.50
ENTRÉES FROM THE WOODBURNING OVEN
seared long island duck
duck confit, bok coy & fresh water chestnuts
with morello cherry sauce 24.75
red wine braised lamb shank
creamy mascarpone polenta & rainbow swiss chard 23
roasted free range chicken
crispy thigh, root vegetables, garlic potatoes, bacon lardon
& scallion oil drizzle 22.75
ENTRÉES FROM THE PAN
aged goat cheese ravioli
wild mushrooms & porcini cream 17.75
butternut squash risotto
oyster mushrooms, purple kale & shaved grana padano 18.75
seared canadian salmon
green lentils, whole grain mustard & herb butter 24
wild striped bass
garlic sticky rice, bok choy & orange-soy glaze 25
ENTRÉES FROM THE WOOD FIRED GRILL
10 oz. balsamic marinated hangar steak 23
crispy polenta fries & wood roasted cipollini onions
Zoë black angus burger
brioche bun, house cut fries, zip dip & pickled vegetables 14
cheddar, mozzarella, swiss, blue cheese &/or bacon: $2 each
boneless pork chop
bacon caramelized brussel sprouts, fork smashed sweet potatoes & pepper-honey glaze 22
PIZZAS FROM WOODBURNING OVEN
«sausage: spicy andouille, mixed peppers & onions,
aged sonoma jack cheese 12.50
«southwestern: shrimp, fresh tomatoes,
fresno & red bell peppers, cilantro, white cheddar 13.50
«mushroom: roasted portobello, cremini & shiitake,
herbed ricotta, mozzarella & arugula 12.50
«prosciutto: figs, whipped goat cheese
& caramelized onions 13.50
«simple: mozzarella, tomato & fresh basil 9.50
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