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Upcoming Events at 
Winter
Restaurant Week
Monday, January 18th
thru
Sunday, February 1st
Three Course Lunch Menu: $24.07
Three Course Dinner Menu: $35
$24.07 Lunch Menu
*pair a specially selected glass of red or white wine: $6.75 additional
Appetizers
Five Onion & Potato Soup with Crispy Matchsticks & Chive Cream Drizzle
Wood Oven Baked Mussels Fra Diavolo with Toasted Garlic Bread
Mini Meatball Calzone with Arugula & Shaved Fennel
Market Salad with Seasonal Greens, Red & Yellow Beets, Icicle Radish, White Balsamic Vinaigrette
Entrees
Roast Pork Sandwich with Sweet & Sour Onion Jam, Apple Dipping Jus, Waffled Potato-Rosemary Chips
Crispy Chicken Schnitzel Salad with Frisee, Poached Egg & Parsley-Caper Vinaigrette
Seared Arctic Char with Edamame, Lentils, Quinoa, Dried Cranberries & Aged Sherry
Antipasto Pasta with Baby Portobello, Zucchini, Roasted Peppers, Basil & Grana Padano
Desserts
Carrot Cake Sundae with Cream Cheese Ice Cream,Caramel-Pineapple Sauce, Candied Walnuts
Coconut Panna Cotta with Passion Fruit Sauce & Coconut Tuille
S'More with Chocolate Brownie, Toasted Marshmallow, Graham Crisp & Malted Chocolate Ice Cream
Trio of Sorbets: Pineapple, Prickly Pear & Mango
$35 Dinner Menu
*in honor of our 17th anniversary, pair three specially selected wines-by-the-glass: $19.92 additional
Appetizers
Five Onion & Potato Soup with House Smoked Salmon & Chive Creme Fraiche
Steamed Mussels with Red Curry-Coconut Broth, Chorizo Sausage & Cilantro
Stacked Antipasto with Fresh Mozzarella, Grilled Portobello, Roasted Peppers & Arugula
Market Salad with Seasonal Greens, Red & Yellow Beets, Icicle Radish, White Balsamic Vinaigrette
Entrees
Wood Grilled Hanger Steak with Zoe's Polenta Fries & Balsamic Glazed Cippollini Onions
Crispy Chicken Schnitzel with Sauteed Spaetzle, Sweet & Sour Red Cabbage, Sunny-Side Egg
Seared Arctic Char with Zucchini Ribbons, Cauliflower Puree & Lemon Thyme Sauce
Aged Goat Cheese Ravioli with San Marzano Tomato Diavolo Sauce & Grana Padano
Desserts
Salted Peanut, Chocolate & Caramel Tart with Tahitian Vanilla Ice Cream
Coconut Panna Cotta with Passion Fruit Sauce & Coconut Tuille
Meyer Lemon Cheesecake with Ginger Snap Crust & Candied Ginger
Trio of Sorbets: Pineapple, Prickly Pear & Mango
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(212) 966-6722
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